Banana Bread
Yummy gluten-free banana bread that's sure to impress!
INGREDIENTS
2 bananas mashed
2 eggs (or egg substitute)
½ cup oil (olive, coconut or avocado)
¼ cup maple syrup (½ cup if you prefer sweeter)
1 tsp vanilla
1 cup almond flour (or try our nut flour blend: ½ c ground pumpkin seeds, ½ c ground pecans)
½ cup coconut flour
½ cup cassava flour
1 tsp baking soda
½ tsp salt
½ cup “Almond, Walnut & Pecan” Granola
DIRECTIONS
Mix wet ingredients and dry ingredients separately. Slowly add the dry ingredients to wet ingredients. Mix until well combined. Don’t over mix.
Bake at 350 for 45 minutes
