• 4 cups sliced peaches
  • 2/3 cup brown sugar or coconut sugar
  • 2 cups Cherry Pecan Granola (or use Original Recipe for a nut free option)
  • 1/3 cup butter (coconut oil for vegan option)
  • 1 tbsp. maple syrup
  • 1 tsp. cinnamon
  • ¼ tsp. nutmeg



Heat oven to 375 degrees.

Mix peaches, spices, and sugar. Place in greased 8x8 pan.

Drizzle coconut oil or warmed butter over peaches.

Top it with Mrs. Barr’s Cherry Pecan Granola .

Bake for 20 minutes.

Serve warm with your favorite frozen treat.





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