Layered Pumpkin Paleo Cheesecake

A delicious layered pumpkin cheesecake with easy Pumpkin Paleo crust!



2 packages cream cheese (8oz each)

1/2 c. white sugar

1 tsp vanilla

2 eggs

1/2 c. pumpkin puree

2-3 tsp pumpkin spice


9 oz (1-1/2 bags) Pumpkin Paleo Granola

2 tbsp melted butter


Preheat oven to 325 F.  Place Pumpkin Paleo Granola in food processor and blend until fine crumbles.  Add 2 tbsp melted butter and mix thoroughly.  Press crust into 8 inch pie pan.

Blend cream cheese, white sugar and vanilla until smooth.  Add eggs one at a time and blend.  Remove 1 cup cream cheese mixture and place in crust.  Add pumpkin puree and pumpkin spice to remaining cream cheese mixture.  Spread pumpkin mixture evenly over cream cheese layer.

Bake at 325 F for 45-50 minutes.

*Our crust came out slightly dark!  For best results place foil around edges of pan prior to baking.

Our recommendation

Paleo Pumpkin (6oz)

Get 10% off!

Sign up for our email newsletter to receive exclusive offers, new product info, and a code for 10% off your first order.