INGREDIENTS

                    • 3 cups baked & skinned sweet potatoes

                    • 1/4 cup melted butter (use coconut oil for vegan option)

                    • 1/4 cup maple syrup
                    • 3/4 cup pecans

                    • 1 tsp cinnamon
                    • 3 Maple Pecan Bars crumbled up

                   DIRECTIONS

                   Mix sweet potatoes with coconut oil and maple syrup, use mixer or food                                       processor and spread in 8x8 greased pan.

                   Sprinkle Maple Pecan Bar crumbles on top of potato mixture and top with pecans. 

                   Bake at 350 for 25 minutes and enjoy!