It's a like a healthy breakfast-for-dessert!
2 Frozen Bananas cut into ½ inch pieces
½ c. Almond Milk (or Coconut Milk)
1 Tbsp Chia Seeds
½ tsp Pure Vanilla Extract
Place bananas, almond milk, chia seeds and vanilla in a food processor and let sit for about 5 minutes until chia seeds begin to absorb milk.
Once you see that the chia seeds have started to absorb (they will begin to form a gel-like substance on the outside), turn on the food processor.
Pulse until the ingredients combine into a soft ice cream texture – usually 15 to 20 seconds of pulsing.
In two bowls or glasses, place ½ cup of Honey Strawberry Granola at the bottom of each. Pour the Banana Chia Pudding on top of the granola and enjoy!
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